- Nacho Chips And Homemade Salsa
- Assorted Cheese & Crackers
- Fresh Vegetable Crudité
- Warm Baked Brie Wrapped In Filo
Deluxe
- Chicken Satay w/ Peanut Sauce
- *Beef Teriyaki Skewers
- Shiitake Mushroom Spring Rolls w/ Sweet Soy Drizzle
- Sesame Ginger Chicken Lollipops w/ Spicy Soy
- Boneless Buffalo Tenders w/ Bleu Cheese
- Assorted Gourmet Pizzas
- Mini Asparagus & Brie Tarts
- Fresh Mozzarella & Pesto Bruschetta
- *Mini Wild Mushroom Tarts w/ Herbs & Brie
- Ten Pin Tater Skins Bleu Cheese & Bacon
- Mini BBQ Pulled Pork Sandwiches
- *Steak & Cheese Spring Rolls w/ Horseradish Mayo
- *Roast Beef On Garlic Toast w/ Boursin Cheese
Primo
- Tempura Shrimp w/ Papaya Ginger Sauce
- *Baked Scallops Wrapped In Bacon
- Chinese Pork Dumplings w/ Chili Soy Butter
- Shrimp Cocktail w/ Classic Style Sauce
- *Beef Roulades Deli Style: Coarse Mustard, Romano Cheese, Cornichons
- *Beef Carpaccio On Garlic Toast w/ Horseradish Mayo
- Garlic Baked Shrimp Wrapped In Prosciutto w/ Red
Pepper Aioli
- *Beef Tartare On Melba Toast w/ Garlic Aioli
- Chicken Roulade w/ Provolone & Soppresata
- Homemade Crab Cakes w/ Remoulade
- Margarita Shrimp w/ Chili Barbecue Sauce
Mondo Primo
- Tenderloin Served On Baguette w/ Duxelle
- *Tuna Tartare w/ Spicy Japanese Pepper Mayo On
Sesame Crackers
- Steamed Chinese Pork Sandwiches Barbecue Style
- Truffled Lamb w/ Port Wine & Crispy Crackers
- Lobster Spring Rolls w/ Sweet Soy Drizzle
- Pan Seared Salmon Cakes w/ Lemon Caper Mayo
- Pork Rillette On Rye Crackers
- Duck Pastrami w/ Aged Balsamic On Potato Latkes
- *Smoked Salmon w/ Potato Bilini & Caviar
- *Smoked Trout Mousse On Herb Seed Cracker\
Dessert Choices
- Mini Apple Turnovers
- Mini Chocolate Cognac Ganache Squares
- Assorted Petit Fours
- Mini Lemon Tartlets
- Raspberry Almond Bars
- Assorted Chocolate Truffles
- S’mores Brownies
- Chocolate Dipped Seasonal Fruits
- Pastry Chef’s Selection
- Chocolate Dipped Pate de Fruit
- Fresh Fruit And Cake Fondue Station (w/ Chocolate Fondue
Buffet Options
Minimum 15 people
Salad Options:
- Mixed Greens w/ Dressing
- Caesar Salad
- Vegetable Pasta Salad w/ Balsamic & Herbs
- Italian Antipasto w/ Imported Meats, Cheeses And Marinated Vegetable
Pasta Options:
- Meat Lasagna w/ Ground beef And Pork
- Chicken Lasagna w/ Sweet Peppers
- Penne Pasta w/ Marinara Topped With Mozzarella & Romano Cheese
- Fettuccini Alfredo (Add Chicken & Broccoli)
- Chicken Broccoli & Ziti In A Light Chicken Sauce
- Penne w/ Chicken In A Pesto Cream Sauce With Oven Dried Tomatoes
- Baked Stuffed Shells
- Lobster Shells
- Spinach & Chee
Entrees:
- North Carolina Style Pulled Pork w/ Cornbread & Baked Beans
- Italian Sausage w/ Sweet Peppers & Onions Served With Rolls
- Hickory Smoked Baby Back Ribs w/ Cornbread & Baked Beans
- Oven Roast Turkey Breast w/ Stuffing & Gravy
- *Grilled Salmon Filets w/ Teriyaki Glaze
- Baked Scallops w/ Garlic Bread Crumbs
- *Roast Sirloin Served w/ Horseradish Mayo
- *Marinated Steak Tips
- Clove Studded Virginia Ham w/ Sweet Honey Glaze
- Fried Chicken
- Grilled Chicken Breast w/ A Lemon, Rosemary Sauce
- (Optional Carving Station: $50.00 Carver Fee
Starch:
- Baked Potatoes Served w/ Butter And Sour Cream
Mashed Potatoes
Roasted Red Bliss Potatoes
Potato Salad
Rice Pilaf
Sweet Potato Puree
Vegetables:
- Roasted Seasonal Vegetables
Acorn Squash w/ Brown Sugar & Butter
Grilled Asparagus w/ Hollandaise sauce
Mixed Asian Vegetables (w/ Snow Peas, Broccoli, Baby Corn, Carrots And Water Chestnuts)
Homemade Cole Slaw
Bread: (All served w/ butter)
- Rosemary Foccacia Bread
Warm Dinner Rolls
Homemade Corn Brea
*These items are cooked to order or may be served undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of food borne illness. |
