Food
Kings take comfort food to a new level. The menu created by Executive Chef Charles Carter(formerly of Sonsie on Newbury Street) features classics like Macaroni & Cheese with Truffle Oil and Blackened Sea Scallops with Sweet Potato puree and grilled corn salsa.
Full menu is available everyday until 11pm. All of our menu items are made from scratch and use the highest quality ingredients. We get shipments of fresh produce and seafood daily.
Call 617-266-2695 for a Dinner Reservation
APPETIZERS
Flash Fried Calamari 8.00
Squid rings deep fried until crispy and served with marinara sauce, lemon and crispy fried parsley.
Rhode Island Calamari- with hot cherry peppers and a spicy sauce. $10.00
Potato Skins 6.00 sm (4) 10.00 lg (8)
Traditional style potato skins with bacon, cheddar cheese, sour cream and scallions.
Spinach and Artichoke Dip 8.00
A mixture of fontina and pepperjack cheeses, artichokes, spinach, onion and garlic are baked until golden brown and served with your choice of spiced pita chips or nacho chips.
Buffalo Chicken Wings 8.00 sm (10) 14.00 lg (20) 25.00 bucket (40)
Crispy chicken wings tossed in hot sauce and served with celery sticks and house made blue cheese sauce.
Sesame Ginger Wings 8.00sm (8) 12.00lg (12)
Soy marinated chicken “lollipops” cooked until golden brown and served with a side of chili soy dipping sauce.
Cheese Quesadilla 7.00 add Chicken 8.00
Two grilled tortillas filled with pepperjack cheese, cilantro, scallion, and cumin. Topped with salsa, guacamole and sour cream.
Buffalo Tenders 8.00 sm (5) 14.00 lg (10)
Breaded chicken tenders deep fried until crispy and tossed in buffalo sauce. Served with celery sticks and house made blue cheese sauce.
Nacho Plate 8.50 sm 10.00 lg
Nacho chips baked with pepperjack cheese and topped with cheddar cheese sauce, jalapenos, house made guacamole, salsa, sour cream and scallions.
add Chili $2.00
add BBQ chicken 3.00
Tempura Shrimp 10.00
Five batter-fried shrimp, cooked until golden brown and served with a papaya sauce and Asian vegetable salad.
Tempura Vegetables 7.00 sm 12.00 lg
Fresh green beans, sweet potatoes, zucchini and broccoli battered and served with a chili soy sauce.
Steak & Cheese Spring Rolls 8.00 sm (4) $15.00 lg (8)
Shaved steak and cheddar cheese in a crispy spring roll served with a creamy horseradish sauce.
Lettuce Wraps 9.00 sm (3) 16.00 lg (6)
Marinated chicken served with soba noodles, cucumber, shredded carrots, beans sprouts, Bibb lettuce, lo mien noodles and a spicy Thai dipping sauce.
Asian Pot Stickers 8.00 sm (5) 14.00 lg (10)
Homemade Asian pot stickers filled with pork and shrimp and served with a spicy soy dipping sauce.
Kings Skewer Platter 10.00 sm (6) 18.00 lg (12)
A sampling of three traditional skewers: chicken satay with spicy peanut sauce, margarita shrimp with chili BBQ sauce, and tender beef teriyaki with a sweet soy sauce. (two each)
Sampler Platter 25.00
Three tempura shrimp served with papaya sauce, three ginger wings served with a soy dipping sauce, six Buffalo wings with served with blue cheese, three Asian pot stickers, three beef teriyaki skewers, and three potato skins.
SALADS
Add to any salad
Grilled Chicken 3.00
Shrimp 6.00 (4)
Marinated Steak Tips* 6.00
Grilled Salmon Filet 7.00 (4oz.)
House Salad 6.00
Red leaf lettuce, red onion, green pepper, plum tomato and cucumber tossed with balsamic vinaigrette.
Caesar Salad 8.00
Fresh romaine lettuce tossed with house Caesar dressing and topped with parmesan cheese and croutons.
Spinach Salad 10.00
Baby spinach leaves tossed with warm balsamic marinated plum tomatoes, goat cheese, and toasted pine nuts. Served with grilled bread.
Turkey Cobb Salad 11.00
Chopped romaine lettuce, tomatoes, avocados, bacon, blue cheese, hard boiled egg, dried cranberries and house roasted turkey tossed in a homemade ranch dressing.
Beef Taco Salad 11.00
A crispy taco shell filled with iceberg lettuce, taco spiced beef, jack cheese, red onion, tomato and cucumber. Topped with salsa, sour cream, and house made guacamole.
Grilled Honey Mustard Chicken Salad 11.00
Romaine and Iceberg lettuce with diced tomatoes, bacon, cheddar cheese and a grilled chicken breast topped with a dijon honey mustard dressing.
SANDWICHES, BURGERS & WRAPS
Turkey Club 9.00
House roast sliced turkey served on toasted bread with lettuce, tomato, bacon, and mayonnaise. Served with house made potato chips.
Grilled Cheese Sandwich 7.00
Served on fresh Brioche bread with sharp cheddar cheese. Served with hand cut french fries and a pickle.
Add bacon and tomato $2.00
Pulled Pork Sandwich Sliders 9.00
Three mini BBQ pulled pork sandwiches served with hand cut french fries and a pickle. Served with warm BBQ sauce.
Warm Baked Panini 9.00
Fresh mozzarella over dried tomatoes and pesto served hot on baked focaccia bread with a side of chips.
Chicken Sandwich 9.00
Herb marinated grilled chicken breast served on grilled house bread with avocado mayonnaise, bacon, lettuce, tomato. and jack cheese. Served with homemade potato chips.
*Steak Tip Sub 12.00
Marinated steak tips grilled to order and served on a ciabbata roll with caramelized onions, grilled mushrooms and jack cheese. Served with hand cut french fries.
*Kings Classic Burger 8.00
Grilled 8 oz. beef patty cooked to order and served with choice of cheese, Bibb lettuce, tomato and red onion. Served with hand cut fries and a pickle.
*Jalapeno Burger 9.00
Grilled 8 oz. beef patty cooked to order and served on a butter-toasted bun with pepper jack cheese, Bibb lettuce, jalapenos and chipotle mayo. Served with hand cut fries and a pickle.
*Blue Cheese and Bacon Burger 10.00
Grilled 8 oz. beef patty cooked to order and served on a butter toasted bun with Great Hill Blue Cheese and double smoked bacon. Served with hand cut fries and a pickle.
*Barbecue Burger 9.00
Grilled 8 oz. beef patty cooked to order and served on a butter toasted bun with cheddar cheese, barbecue sauce, caramelized onions, and bacon. Served with hand cut fries and a pickle.
Buffalo Chicken Wrap 10.00
Boneless chicken tenders topped with crisp iceberg lettuce, plum tomatoes, and jack cheese with a spicy blue cheese dressing. Served with homemade chips and a pickle.
Chicken Caesar Wrap 8.00
Grilled marinated chicken breast sliced and rolled with chopped caesar salad. in a grilled flour tortilla. Served with homemade chips.
Egg plant and Portabella Wrap 8.00
Grilled eggplant, balsamic marinated portabella mushrooms, spinach, tomato, and goat cheese rolled in a grilled flour tortilla and served with homemade potato chips
PIZZA
(All of Kings pizzas are served on homemade, hand-tossed pizza dough)
Traditional Tomato and Cheese Pizza 10.00
Red sauce topped with mozzarella cheese and baked crispy.
Add Pepperoni 1.50
Add Ground sausage 1.50
The Meat Pizza 13.00
Pepperoni, ground beef and ground sausage on a traditional pizza with mozzarella cheese and romano cheese.
BBQ Pulled Pork Pizza 12.00
Tender pulled pork, seasoned oil, pepperjack cheese and scallions.
Pizza “Burger” 12.00
Seasoned ground beef topped with cheese and baked. Topped off with lettuce, tomato, onion and our special sauce.
Portabella and Goat Cheese Pizza 11.00
Roasted portabella mushrooms, goat cheese, mozzarella cheese, spinach and extra virgin olive oil.
Fresh Mozzarella and Pesto Pizza 12.00
Fresh buffalo mozzarella, oven dried tomatoes and basil pesto.
Spinach, Asparagus, Chicken and Feta Pizza 12.00
Sautéed spinach, grilled asparagus, grilled chicken, and feta cheese baked with a lemon butter sauce.
BBQ Chicken Pizza 11.00
Topped with BBQ sauce, chicken, caramelized onions, jack cheese and a hint of cilantro.
Shrimp Alfredo Pizza 13.00
Homemade alfredo sauce, topped with shrimp, double smoked bacon, arugula, mozzarella cheese and pecorino romano cheese.
ENTREES
Add House or Caesar salad 3.00
*Steak Tips 16.00
12 oz. marinated steak tips grilled to order and served with buttered green beans and mashed potatoes.
*Strip Steak 19.00
12 oz. strip steak grilled to order and served with buttered green beans and garlic mashed potatoes.
Baby Back Ribs 14.00 Half Rack
Hickory smoked ribs served with hand-cut french fries and homemade cole slaw.
Grilled Chicken Breast 12.00
8oz. herb marinated chicken breast grilled and topped with lemon and extra virgin olive oil. Served with mashed potato and grilled asparagus.
Herb Roasted Half Chicken 14.00
Herb marinated oven roasted half chicken served with baked yukon gold potatoes, sautéed spinach and a rich chicken sauce.
Chicken, Broccoli & Ziti 13.00
Sautéed chicken breast meat served with onion, garlic, broccoli, pasta in a light white wine sauce, served with garlic toast.
Macaroni & Cheese 12.00
Four cheese macaroni, (gruyere, peccorino romano, cheddar & fontina) baked with a bread crumb topping and drizzled with truffle oil.
Lobster Ravioli 18.00
Handmade fresh lobster raviolis served in a lobster cream sauce with fresh sage, a hint of nutmeg and diced tomatoes topped with fresh sautéed garlic spinach.
Blackened Sea Scallops 17.00
Five scallops dusted with Cajun spices and pan seared. Served with sweet potato puree, patty pain squash and grilled corn salsa.
Grilled Teriyaki Salmon with Shrimp 17.00
A 5oz. salmon filet topped with teriyaki soy glaze with two tempura shrimp served with fried sushi rice and fresh snow peas.
*These items are cooked to order or may be served undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of food borne illness.
SIDES
Basket O’ Fries 5.00 (add chili & Cheese 2.00)
Mashed Potatoes 3.00
Homemade Cole Slaw 3.00
Mac & Cheese 7.00
Spicy Down South Chili 6.00
Chips & Salsa 5.00
Grilled Asparagus 5.00
Garlic Spinach 3.00
Buttered Green Beans 3.00
Home Made Potato Chips 2.00
DESSERTS
Ice Cream Sandwiches 7.00
House made peanut butter and chocolate ice cream layered between brownies and dipped in chocolate. Served with warm caramel sauce.
Apple Turnovers 7.00
Five homemade apple turnovers served with caramelized apples and homemade vanilla bean ice cream.
Crème Brûlée 7.00
Vanilla custard topped with caramelized sugar and served with a shortbread cookie.
Flourless Chocolate Cake 5.00
Warm chocolate cake served with vanilla ice cream and chocolate sauce.
Cookies & Cream 6.00
Six warm homemade chocolate chip cookies served with homemade vanilla bean ice cream and chocolate sauce.
Dessert Sampler 10.00
Crème Brûlée, Flourless chocolate cake and two Peanut butter/chocolate ice cream sandwiches served with warm caramel sauce.
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